Kali Dal

• 950 ml water
• 260 gr black gram beans (whole)
• 240 ml water
• 240 ml water
• 220 gr onions (minced)
• 210 gr ghee
• 120 gr tomatoes (chopped)
• 34 gr kidney beans (red)
• 30 gr ginger (chopped)
• 24 gr coriander leaves