Using ingredient ghee

Aloo Matar Rasedaar

• 2 garlic (cloves)
• 2 bay leaves
• 2 potatoes
• 1 onion
• 1 cinnamon stick
• 300 ml water
• 100 gr green peas
• 65 gr ghee
• 3 gr garam masala
• 3 gr chili powder

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Basic Lamb Balti

• 8 fl stock
• 4 portions pre lamb (cooked)
• 4 garlic (cloves)
• 4 balti masala paste
• 110 gr onion
• 40 gr ghee
• 12 gr coriander leaf (chopped fresh)
• 9 gr garam masala

Bean Moussaka

• 4 tomatoes
• 4 garlic (cloves)
• 2 legumes (cooked)
• 2 potatoes
• 1 onion
• 1 eggplant
• 475 ml water
• 240 ml olive oil
• 120 ml soya milk
• 26 gr ghee

Bhindi Sabji

• 1 okra (fresh)
• 40 gr ghee
• 9 gr coriander
• 3 gr salt
• 1 gr cumin
• 1 gr hungarian paprika
• 1 gr garam masala
• 1 gr turmeric

Cabbage Carrot & Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cabbage, Carrot And Onion Curry

• 3 carrots
• 2 onions
• 1/2 cabbage
• 14 gr ghee
• 1 gr cumin
• 1 gr turmeric
• 1 ml mustard seeds
• 1 gr chili powder
• 1 gr coriander
• 1 gr cinnamon powder

Cauliflower In Fenugreek Leaves

• 3 green chilies
• 1 cauliflower broken flowerets (into)
• 1 bunch of fenugreek leaves
• 1 bunch of green garlic
• 1 onion
• 1 ginger (minced)
• 1 tomato
• 28 gr ghee
• 2 gr cumin seeds (ground)
• 2 gr coriander powder

Chicken And Vegetable Curry

• 2 chicken stock (cubes)
• 1 potato in (boiled cut pieces)
• 1 onion (chopped)
• 1 tin coconut cream
• 1 ripe banana (chopped)
• 500 gr mixed vegetables
• 300 gr chicken thigh meat
• 28 gr ghee
• 30 ml lemon juice
• 16 ml cornflour mixed with water

Chicken Kurma

• 10 blanched almonds
• 6 garlic (cloves)
• 4 green chiles (fresh)
• 3 cardamom pods
• 3 onions
• 1 cinnamon stick
• 1 two cube ginger (fresh)
• 1,100 gr chicken
• 26 gr ghee
• 18 gr poppy seeds

Chile Peppers In Spicy Cream Sauce

• 1 onion
• 240 ml unsweetened coconut milk
• 45 ml cream (heavy)
• 28 gr ghee
• 16 gr ginger (finely chopped fresh)
• 5 ml dry mustard
• 4 gr coriander (ground)
• 2 gr cayenne (ground)
• 2 gr cumin (ground)
• 1 gr cinnamon (ground)

Coconut Rice

• 4 black peppercorns
• 2 black
• 900 ml water
• 240 gr brown rice
• 160 gr coconut (dried)
• 40 gr ghee
• 8 gr almonds (chopped)
• 4 gr salt
• 2 gr cumin seeds
• 1 gr turmeric

Creamy Chicken Curry

• 3 eggs (hard boiled)
• 2 garlic (cloves)
• 1 kg chicken (pieces)
• 1 onion
• 1 cm ginger
• 1 chilli powder
• 1 lime
• 1 corainder
• 240 ml cream
• 18 gr ghee

Curried Cauliflower & Potatoes

• 3 potatoes
• 2 green chilies (hot)
• 2 tomatoes
• 1 cauliflower in florets
• 1/2 ginger root
• 50 gr ghee
• 18 gr coarsely coriander (chopped)
• 5 ml black mustard seeds
• 5 gr brown sugar
• 4 gr coriander

Curried Potatoes With Eggplant

• 6 potatoes
• 2 green chilies (minced)
• 1 eggplant in
• 1/2 ginger root
• 1/8 asafetida
• 50 gr ghee
• 24 gr coriander (fresh)
• 20 gr unsweetened coconut (shredded)
• 16 ml lemon juice
• 5 ml black mustard seeds

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Curry Stock

• 10 green cardamoms
• 6 cassia bark (pieces)
• 6 bay leaves
• 2 spanish onions
• 1,400 ml water
• 14 gr ghee
• 6 gr salt
• 5 gr ginger
• 3 gr garlic puree

Dahl Shaag

• 1 onion (finely chopped)
• 300 gr mixed dahl
• 60 gr spinach
• 28 gr ghee
• 5 ml mustard seed
• 3 gr salt
• 3 gr garam masala see
• 1 gr turmeric
• 1 gr chili powder
• 1 gr cumin seed

Eggplant Bharta

• 2 eggplants
• 2 green chilies
• 60 gr onion (finely chopped)
• 34 gr cilantro
• 14 gr ghee
• 2 ml oil
• 1 gr salt