Pasta Puttanesca

• 20 black kalamata olives
• 6 fillets of anchovies
• 1 garlic (cloves)
• 1 bunch basil leaves (fresh)
• 525 gr tomatos (plum)
• 130 gr spaghetti
• 60 ml olive oil
• 14 gr parsley (finely chopped)
• 9 gr heaping capers
• 1 gr pepper flakes (crushed red)