Using ingredient black pepper sausage casings
Kokoretsi Tis Souvlas
- 500 lamb hearts
- 3 1/2 lemons
- 3 bay leaves in
- 2 lamb kidneys
- 1 1/2 lemon
- 1 onion (grated)
- 1 black pepper sausage casings (freshly ground)
- 250 gr lamb sweetbreads
- 120 ml olive oil
- 3 gr parsley (chopped)