Jamaican

• 1 jalapeno pepper (red)
• 1 black peppere (freshly ground)
• 900 gr collard greens
• 120 gr onion (finely chopped)
• 60 ml water
• 60 ml water a po place over (into)
• 22 ml olive oil
• 10 gr lemon
• 1 gr salt
• 1 gr allspice