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Using ingredient blackberry pulp

Lamb With Blackberry Sauce

  • 4 lamb chops
  • 2 blackberry pulp
  • 1 clove garlic
  • 1 clove (whole)
  • 350 ml port wine
  • 10 ml honey
  • 5 ml olive oil
  • 4 gr shallots (chopped)
  • 2 gr cardamom
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