Chicken In Silky Almond Sauce

• 16 skinned chicken (pieces)
• 6 blanched slivered
• 5 onions (thin sliced)
• 475 ml yogurt (plain)
• 240 ml water
• 120 ml vegetable oil
• 30 gr ginger (chopped fresh)
• 30 ml vegetable oil
• 18 gr coriander (ground)
• 6 gr pepper (ground red)