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Using ingredient block olives
Nuevo Frijoles*
12
hrs
450
gr
pinto beans (dried)
16
gr
block olives (chopped)
16
gr
green spanish olives (chopped)
16
ml
olive oil
8
gr
pimientos (chopped)
5
gr
mexican oregano (dried)
2
gr
cumin (ground)
1
gr
marjoram