Using ingredient mexican oregano

Chorizo And Cheese Bread

• 46 green onions (chopped)
• 2 chipotle chiles pickled coarse salt pepper (chopped freshly ground)
• 1 tomato seeded
• 1 loaf of french bread
• 1/2 homemade chorizo
• 1/2 cotija (grated)
• 18 gr tomato paste
• 2 gr mexican oregano (dried)

Chorizo-Mexican Sausage

• 20 sausage casings
• 8 garlic (cloves)
• 4 intervals with thread (heavy)
• 3 ft lengths
• 2 onions
• 1 1/2 comino (ground)
• 1/4 tequila
• 1/4 chile (ground red)
• 525 gr pork trimmings (lean)
• 130 gr beef

Corn Chili

• 5 ancho chilies
• 4 plump ears of corn
• 4 garlic clove (minced)
• 2 kernels (whole)
• 1 onion
• 1 salt lime juice
• 1 soak chilies in water to cover until sof drain (hot)
• 350 ml bottle mexican beer
• 180 ml chicken stock
• 75 gr corn puree

Enchilada Sauce

• 3 ancho chiles
• 3 pasilla chiles
• 2 garlic (cloves)
• 1 onion
• 425 gr chicken
• 55 gr lard
• 32 gr flour
• 2 gr mexican oregano
• 1 gr cumin

Eva's Beans

• 12 jalapeno (fresh)
• 5 tomatoes (fresh)
• 1 onion (white)
• 1 bacon (lean)
• 1 sprig epasote
• 1 water
• 450 gr pinto beans
• 350 ml beer
• 6 gr cumin (ground)
• 5 gr mexican oregano

Pickled Red Onions

• 2 garlic (cloves peeled)
• 1 onion (red peeled)
• 80 ml cider vinegar
• 6 gr salt
• 1 gr black peppercorns
• 1 gr cumin seeds
• 1 gr mexican oregano (dried)
• 1 gr salt

Seitan Posole Stew

• 3 chipotle chiles (dried)
• 2 seitan (cooked)
• 1 posole (dried)
• 1 bay leaf
• 1 onion
• 1,900 ml water
• 65 gr jalapeno peppers (chopped)
• 30 ml lime juice (fresh)
• 28 gr corn
• 8 gr chili powder

Guajillo Salsa

• 5 garlic (cloves roasted)
• 1/2 guajillo chiles (dried)
• 700 ml water
• 150 gr roma tomatoes
• 120 ml cider vinegar
• 3 gr salt
• 3 gr pumpkin seeds (toasted)
• 2 gr cumin (ground)
• 2 gr mexican oregano

Hominy-squash Stew

• 2 garlic (cloves)
• 2 hominy (cooked)
• 2 jalapeno chiles
• 1 cinnamon stick
• 1 long
• 1 onion
• 1/4 in squares
• 475 ml bean broth
• 240 gr pinto beans
• 60 ml olive oil (light)