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Using ingredient blonde roux

Prejean's Barbeque Shrimp

Prejean's Barbeque Shrimp
  • 1 stick butter
  • 1 blonde roux
  • 500 gr shrimp
  • 120 ml beer (room temp)
  • 120 ml chicken stock
  • 16 gr black pepper
  • 5 ml worcestershire sauce
  • 4 gr sugar
  • 3 gr garlic mince (fresh)
  • 1 gr basil
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