Using ingredient boboli crust

Triple Cheese Pizza

• 1 boboli crust
• 120 gr fontina cheese
• 90 ml purchased pesto sauce
• 55 gr mozzarella cheese
• 20 gr parmesan
• 4 gr oregano (dried)
• 5 slices tomatoes (plum)

Vegetarian Pizza

• 12 boboli crust
• 1 tomato
• 1 skim mozzarella cheese
• 90 gr broccoli flowerets
• 18 gr onion rings (red)