Using ingredient fontina cheese

Chipolte Peppper Stuffed Flank Steak

• 6 sun tomatoes (dried)
• 3 chipolte chillies
• 1 sweet onion
• 525 gr flank steak
• 120 gr fontina cheese (grated)
• 36 gr bread crumbs
• 6 gr thyme (chopped fresh)

Four-cheese Pizza

• 10 pizza crust
• 60 gr fontina cheese (shredded)
• 60 gr provolone cheese (shredded)
• 55 gr mozzarella (shredded)
• 20 ml olive oil
• 10 gr parmesan (fresh grated)
• 4 gr basil (fresh chopped)
• 1 slice tomato core

Herbed Chevre, Fontina And Prosciutto Pizza

• 3 equal (pieces)
• 1 wheat pizza dough (whole)
• 1 dice
• 1 tomato
• 1 prosciutto
• 110 ml chevre in herbed oil
• 60 gr fontina cheese
• 30 gr onion (red)
• 16 ml olive oil
• 1 gr marjoram

Lasagna Torte

• 12 lasagna noodles
• 2 garlic (cloves)
• 2 carrots
• 1 onion
• 475 ml milk ricotta cheese (whole)
• 250 gr fontina cheese (shredded)
• 120 gr spinach (fresh)
• 40 gr parmesan cheese (grated)
• 8 gr basil (chopped fresh)
• 5 ml olive oil

Mac& Cheese For Grown

• 475 ml chicken stock
• 240 ml cream (heavy)
• 200 gr macaroni
• 120 gr fontina cheese (shredded)
• 60 gr gruyere cheese (shredded)
• 60 gr emmenthaler cheese (shredded)
• 60 ml sherry
• 55 gr butter
• 28 gr bread crumbs
• 24 gr all purpose flour

Muffelatta Sandwich

• 9 round loaf
• 4 genoa salami (sliced thin)
• 3 anchovies
• 3 pimientos in brine
• 2 mortadella
• 2 prosciutto (sliced thin)
• 2 garlic (cloves)
• 1/2 head romaine lettuce
• 140 gr green olives with pimientos
• 120 gr kalamata olives

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Pasta Con Salmone E Fontina

• 120 ml cream (heavy)
• 100 gr pasta
• 60 gr fontina cheese

Pasta Fontina

• 1 linguine (fresh)
• 130 gr butter (unsalted)
• 120 gr fontina cheese (grated)
• 60 gr asiago cheese (grated)
• 7 gr parsley (minced fresh)

Pasta Frittata

• 3 eggs
• 1 salt
• 85 gr spaghetti (thin)
• 45 gr fontina cheese
• 30 gr spinach
• 28 gr parmesan cheese
• 5 ml olive oil
• 1 gr italian parsley

Pizza Carcoifi

• 8 sun tomatoes in oil (dried)
• 1 recipe for traditional pizza dough
• 1 onion
• 1 garlic clove
• 300 gr tomatoes (canned)
• 190 gr tomaotes
• 100 gr artichoke hearts (marinated)
• 30 gr fontina cheese
• 30 ml olive oil
• 20 gr tomato topping

Sweet Pepper And Basil Frittata

• 8 eggs
• 4 garlic (cloves)
• 1 bay leaf
• 30 ml balsamic vinegar
• 20 gr parmesan cheese
• 18 gr basil leaves (fresh)
• 16 gr fontina cheese
• 10 ml olive oil
• 2 gr salt
• 4 slices sweet bell peppers

Triple Cheese Pizza

• 1 boboli crust
• 120 gr fontina cheese
• 90 ml purchased pesto sauce
• 55 gr mozzarella cheese
• 20 gr parmesan
• 4 gr oregano (dried)
• 5 slices tomatoes (plum)

Vegetable Frittata

• 14 protein
• 9 3/4 green salad
• 9 3/4 fat
• 9 ovenproof skillet
• 4 eggs
• 4 egg whites
• 2 garlic (cloves)
• 1 sweet potato
• 1 banana
• 180 gr broccoli

Alpine Baked Pasta

• 5,700 ml water
• 200 gr penne
• 60 gr fontina cheese
• 34 gr butter
• 20 gr parmesan cheese
• 18 gr salt
• 9 gr poppy seeds
• 4 gr sage
• 3 gr salt
• 3 gr pepper