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Using ingredient boned pork shoulder

Chinese: Spicy Pork Strips With Black Fungus

  • 2 green onions
  • 3/4 winter bamboo shoots
  • 3/8 stock
  • 1/4 cloud ear black fungus
  • 190 gr boned pork shoulder
  • 120 ml water chestnuts
  • 30 ml peanut oil
  • 16 ml szechuan sauce (hot)
  • 7 ml dark soy sauce
  • 6 slices of ginger root (thin)

Harold's Pig And Roots

  • 15 with onions (pan)
  • 12 frying (pan)
  • 2 onion
  • 2 carrots
  • 2 celery stalks
  • 1 boned pork shoulder
  • 1 hd grn cabbage
  • 1/2 water
  • 3,400 gr ovenproof on high hea turn often until meat is well browned all over (pan)
  • 950 ml water

Spicy Pork Strips With Black Fungus

  • 2 green onions
  • 3/4 winter bamboo shoots
  • 3/8 stock
  • 1/4 cloud ear black fungus
  • 190 gr boned pork shoulder
  • 120 ml water chestnuts
  • 30 ml peanut oil
  • 16 ml szechuan sauce (hot)
  • 7 ml dark soy sauce
  • 6 slices of ginger root (thin)
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