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Using ingredient bottled -oil-vinegar dressing
Summer Italian Stuffed Chicken
4
broiler-fryer chicken breast
1
head radicchio
1
bunch watercress
1
egg
160
gr
seasoned italian bread
80
ml
bottled -oil-vinegar dressing
60
ml
olive oil
40
gr
parmesan cheese
16
ml
water
8
gr
basil (fresh)