Using ingredient bunch watercress

Chilled Pea Soup

• 1 bunch watercress
• 1 onion (chopped)
• 1 in a food processor
• 1,500 gr peas unshelled (fresh)
• 600 ml nonfat chicken broth
• 60 ml cream
• 26 gr butter (unsalted)
• 2 gr basil (fresh chopped)
• 3 slices bacon crisp (fried)
• 1 slice potatoes unpeeled (white)

Cobb Salad

• 3 eggs (hard cooked)
• 2 chives (minced)
• 2 tomatoes
• 1 bunch curly endive
• 1 avocado
• 1 chicken breast (whole)
• 1/2 clove garlic
• 1/2 head romaine
• 1/2 bunch watercress
• 1/2 head iceberg lettuce

Cream Of Fresh Greens Soup

• 2 bouillon (cubes)
• 1 onion (chopped)
• 1 head lettuce
• 1 bunch watercress (finely chopped)
• 5,700 ml water more if needed
• 90 ml olive oil
• 60 gr spinach (chopped)
• 2 slices potatoes (sliced)
• some paprika

English Walnut Salad

• 1 bunch leaf lettuce (red)
• 1 bunch watercress
• 1 walnut (halves)
• 1/2 arugula
• 120 ml walnut oil
• 120 ml good quality olive oil
• 80 ml wine vinegar (red)
• 8 gr sugar
• 6 gr salt
• 1 gr pepper

Greens With Orange Dressing

• 2 heads of endive
• 1 bunch watercress
• z
• 7 ml balsamic vinegar
• 6 ml hazelnut oil
• 1 gr pepper (ground)
• 1 gr slivered orange (finely)

Sweet Pea Soup With Lemon

• 8 sprigs watercress for (garnish)
• 1 onion
• 1 bunch watercress
• 1 pepper lemon pepper cream (freshly ground)
• 1/4 dices
• 950 ml chicken broth
• 240 gr firm-ripe pear
• 240 gr peas (frozen)
• 120 ml sour cream
• 120 gr russet potato