Using ingredient bottled stir-fry sauce

Chinese Pot Roast

• 1,400 gr chuck roast
• 120 ml bottled stir-fry sauce
• 120 ml burgundy wine
• 80 gr mushrooms (fresh)
• 16 ml vegetable oil
• 8 gr cornstarch

Moo Shoo Pork In Tortillas

• 1 garlic clove
• 1 hoisin sauce
• 1 hoisin sauce is available in asian markets
• 1 ask your butcher if you dont see it in meat case
• 260 gr precut pork loin for -stir-frying
• 120 ml bottled stir-fry sauce
• 16 ml oil
• 4 gr vegetable
• 5 ml oil to skillet
• 3 gr cornstarch