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Using ingredient bottom in size mixing bowl

Shoo-fly Pie

Shoo-fly Pie
  • 18 pie shell
  • 1 egg (whole lightly beaten)
  • 1 whipped cream
  • 1 unbaked
  • 1 bottom in size mixing bowl
  • 250 gr dark corn syrup
  • 240 gr crumb mixture
  • 240 ml water boiling
  • 150 gr brown sugar
  • 130 gr all purpose flour
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