Ingredients
- 18 pie shell
- 1 egg (whole lightly beaten)
- 1 whipped cream
- 1 unbaked
- 1 bottom in size mixing bowl
- 250 gr dark corn syrup
- 240 gr crumb mixture
- 240 ml water boiling
- 150 gr brown sugar
- 130 gr all purpose flour
- 60 ml molasses
- 24 gr vegetable shortening
- 5 gr baking soda
Bake in 400-degree oven for 25 minutes or until crust is lightly browned and filling is puffy. Remove from oven, let cool to room temperature before cutting. Top with whipped cream.
