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Using ingredient breasts to the skillet
Chicken With Portobello Mushroom Sauce
8
chicken breasts (boneless)
3
portobello mushrooms
1
with skin
1/2
breasts to the skillet
240
ml
dry wine (white)
120
ml
cream (heavy)
120
ml
chicken stock
30
ml
olive oil
30
ml
olive oil in a skille
5
ml
olive oil