Using ingredient portobello mushrooms
Grilled Portobello Salad With Goat Cheese
- 6 salad greens
- 2 earl grey tea
- 1 garlic clove
- 1 salt
- 1 pepper
- 1 tomato
- 325 gr portobello mushrooms
- 30 gr goat cheese
- 30 ml extra-virgin olive oil
- 16 ml balsamic vinegar
Linguini Tomato
- 12 basil leaves (fresh)
- 6 linguini (servings)
- 6 portobello mushrooms
- 650 gr tomatoes
- 24 slices roma tomatoes
- some pepper
Portobello Barley Risotto
- 1 onion coarsely (chopped)
- 1,100 ml vegetable broth fat removed
- 200 gr pearl barley (rinsed)
- 120 ml wine sweet (white)
- 80 gr portobello mushrooms
- 65 gr golden raisins
- 60 ml olive oil
- 3 gr rosemary leaves (fresh chopped)
- 3 gr italian parsley
- 1 gr allspice (ground)
Chicken With Portobello Mushroom Sauce
- 8 chicken breasts (boneless)
- 3 portobello mushrooms
- 1 with skin
- 1/2 breasts to the skillet
- 240 ml dry wine (white)
- 120 ml cream (heavy)
- 120 ml chicken stock
- 30 ml olive oil
- 30 ml olive oil in a skille
- 5 ml olive oil
Garlicky Portobello Mushrooms
- 12 portobello mushrooms (fresh)
- 3 garlic (cloves)
- 60 ml olive oil
- 40 gr margarine
- 16 ml lemon juice
Grilled Portobello Mushrooms Over Angel Hair*
- 2 portobello mushrooms
- 1 essence of emeril see recipe
- 300 gr angel hair pasta (fresh)
- 240 ml cream (heavy)
- 120 gr s johns cheese (grated)
- 85 gr block s johns cheese for shaving
- 30 ml olive oil
- 18 gr chives (chopped)
- 3 gr garlic (minced)
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Jerked Pork And Mushroom Stack
- 4 portobello mushrooms
- 3 dry jerk seasoning
- 2 wet jerk seasoning
- 1 none
- 475 ml cream (heavy)
- 260 gr pork tenderloin
- 240 gr rice (cooked)
- 60 ml olive oil
- 18 gr paul prudhommes pork
- 18 gr butter (unsalted)