Pasta Salad Primavera

• 20 milliliters garlic (minced)
• 1 tomato
• 1 salt and pepper
• 180 gr broccoli flowerettes blanch
• 100 gr corkscrew pasta cook
• 95 gr carrot shaved
• 65 gr pepper thinly (red sliced)
• 60 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr basil