Using ingredient milliliters garlic
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Aaronson's Beef Stew
- 10 milliliters garlic (minced)
- 4 carrots (peeled)
- 3 potatoes in (new cut)
- 1 bay leaf
- 1,400 gr chuck meat
- 260 gr string beans in (fresh cut)
- 240 gr onion (red)
- 240 ml dry wine (red)
- 3 gr tomatoes packed in (whole)
- 1/2 packages baby green peas (frozen)
Arni Souvlaki
- 20 milliliters garlic (crushed)
- 4 boned
- 3 bay leaves broken in (pieces)
- 1 leg lamb
- 1 lemon
- 120 ml dry wine (white)
- 120 ml olive oil
- 4 gr oregano (dried)
- some lamb
Baked Chili
- 10 milliliters garlic (chopped)
- 3 suet
- 1 egg (beaten)
- 1 bay leaf
- 900 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes (chopped)
- 120 gr onion (chopped)
- 90 gr cornmeal (yellow)
- 80 ml buttermilk
Chili A La Becker
- 10 milliliters garlic (crushed)
- 3 mushrooms (chopped)
- 2 tomatoes
- 1 onion (minced)
- 1 green pepper (minced)
- 1 salt
- 525 gr kidney beans
- 260 gr pork
- 120 ml water
- 28 gr butter
Chili-Spicy Pork
- 40 milliliters garlic (minced)
- 14 1/2 cans
- 2 onions (chopped)
- 2 pepper
- 2 cans tomatoes
- 260 gr pork (ground)
- 180 ml water
- 100 gr celery (chopped)
- 8 gr sugar brown
- 3 gr chili powder
Crawfish Etouffee/mcilhenny
- 30 milliliters garlic (minced)
- 2 crawfish fat
- 2 shelled crawfish tails about
- 1 tabasco
- 230 gr butter
- 180 gr onion (chopped)
- 120 gr green pepper onion
- 100 gr celery (chopped)
- 3 gr salt
Gazpacho
- 20 milliliters garlic (minced)
- 1 tomato
- 1/2 onion
- 475 ml tomato juice
- 120 ml wine (white)
- 45 ml wine vinegar (red)
- 16 ml lemon juice
- 5 ml worcestershire sauce
- 4 gr basil
- 3 gr salt
Italian Chili
- 10 milliliters garlic (minced)
- 1 1/2 italian seasoning
- 1 onion (chopped)
- 525 gr tomatoes (crushed)
- 475 gr kidney beans (drained)
- 350 ml tomatoe juice
- 230 gr beef (ground)
- 110 gr tomatoe paste
- 65 gr green pepper (chopped)
- 50 gr celery (chopped)
Mediterranean Tuna
- 20 milliliters garlic
- 4 tuna swordfish
- 1 onion (chopped)
- 1 black olive paste
- 400 gr stewed tomatoes
- 200 gr artichoke hearts (frozen)
- 60 ml dry wine (white)
- 30 ml olive oil
- 3 gr oregano (dried)
Mom's Roast Beef
- 10 milliliters garlic (minced)
- 1 onion (chopped)
- 1 beef bouillon cube
- 1,100 gr eye of the round beef roast
- 240 gr brewed coffee
- 240 ml water divided
- 32 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 1 gr basil (dried)
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil
Pork Chili With Artichoke
- 30 milliliters garlic (minced)
- 19 ozs
- 5 tomatoes (plum peeled)
- 1 onion (chopped)
- 1 chili pepper (fresh)
- 1 bay leaf
- 1/4 cilantro (fresh minced)
- 800 gr pork
- 700 ml chicken broth defatted
- 120 ml wine (white)
Spinach Lasagna
- 20 milliliters garlic (minced)
- 3 dor
- 1 onion (chopped)
- 1 egg whites (beaten)
- 1 wheat
- 750 gr parmesan cheese (grated)
- 475 gr tofu (drained)
- 240 gr skim ricotta cheese
- 90 gr spinach (fresh chopped)
- 55 gr lasagna noodles preferably
Cuban Glazed Chicken
- 20 milliliters garlic (finely chopped)
- 1 jalapeno chili seeded
- 800 gr chicken up (cut)
- 90 ml lime juice
- 65 gr guava
- 60 gr guava fruit drink
- 14 gr olive
- 5 gr cumin (ground)
- 2 ml cider vinegar
- 2 ml worcestershire sauce
Fresh Tuna
- 10 milliliters garlic (crushed)
- 1 1/2 tuna (fresh)
- 1 flour
- 120 ml vinegar
- 120 ml water
- 120 ml oil
- 3 gr salt
- 2 gr msg
- 1 gr pepper
Hunan Style Salmon Chili
- 20 milliliters garlic (minced)
- 2 scallions (chopped)
- 1 ginger root (minced)
- 1/2 lemon for juice
- 475 gr rice (hot cooked)
- 290 gr salmonfilet
- 240 ml clam juice
- 60 ml peanut oil
- 32 gr pumpkin seeds (toasted)
- 30 ml soy sauce
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