Using ingredient pepper thinly
Monkfish Stir Fry
- 4 celery (cut diagonally)
- 3 peanut oil
- 2 zucchini in (cut)
- 2 sherry
- 1 monkfish in (cut)
- 1/8 in roun
- 65 gr flour
- 60 ml soy sauce
- 40 gr mushrooms quartered
- 1 slice pepper thinly (red sliced)
Pasta Salad Primavera
- 20 milliliters garlic (minced)
- 1 tomato
- 1 salt and pepper
- 180 gr broccoli flowerettes blanch
- 100 gr corkscrew pasta cook
- 95 gr carrot shaved
- 65 gr pepper thinly (red sliced)
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 1 gr basil