Smoked Sausage Primavera

• 1/2 italian seasoning
• 180 ml evaporated skim milk
• 180 gr broccoli vegetable (frozen)
• 130 gr eckrich smoked sausage
• 85 gr spaghetti (uncooked)
• 60 ml water
• 28 gr margarine
• 20 gr parmesan cheese (grated)