Ingredients
- 1/2 italian seasoning
- 180 ml evaporated skim milk
- 180 gr broccoli vegetable (frozen)
- 130 gr eckrich smoked sausage
- 85 gr spaghetti (uncooked)
- 60 ml water
- 28 gr margarine
- 20 gr parmesan cheese (grated)
Cook spaghetti according to package directions. Place sausage, vegetables and water in 25 cm skillet. Bring to a boil. Reduce heat, cover and simmer 7-8 minutes or until vegetables are crisp-tender. Add milk, margarine and Italian seasoning to skillet. Heat to melt margarine. Toss sausage mixture with spaghetti and Parmesan cheese. Let stand 5 minutes to thicken.
