Raspberry Cheesecake Brownies

• 3 eggs
• 1 brownie batter
• 1 cheesecake topping
• 1 egg
• 375 gr sugar
• 375 gr raspberries
• 130 gr fine-quality bittersweet
• 230 ml cream cheese
• 95 gr all purpose flour
• 65 gr butter (unsalted)