Using ingredient fine-quality bittersweet
Raspberry Cheesecake Brownies
- 3 eggs
- 1 brownie batter
- 1 cheesecake topping
- 1 egg
- 375 gr sugar
- 375 gr raspberries
- 130 gr fine-quality bittersweet
- 230 ml cream cheese
- 95 gr all purpose flour
- 65 gr butter (unsalted)