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Using ingredient bu

Chicken Liver Mousse

Chicken Liver Mousse
  • 1 sprig thyme (fresh)
  • 1/2 thinly shallots (sliced)
  • 1/4 bay leaf
  • 1/4 melted chic fat
  • 1/4 bu
  • 200 gr chicken livers
  • 40 gr mushrooms
  • 16 ml cognac
  • 1 gr cumin (ground)
  • 1 gr allspice (ground)
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