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Using ingredient melted chic fat
Chicken Liver Mousse
1
sprig thyme (fresh)
1/2
thinly shallots (sliced)
1/4
bay leaf
1/4
melted chic fat
1/4
bu
200
gr
chicken livers
40
gr
mushrooms
16
ml
cognac
1
gr
cumin (ground)
1
gr
allspice (ground)