Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 cracked black pepper (freshly)
• 220 gr asparagus tips (fresh)
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil