Using ingredient pitted black olives

Antipasto Salad Platter

• 1 clove garlic
• 1/4 salami
• 650 gr garbanzo beans
• 110 gr olive
• 100 gr radiatori
• 65 gr cubed pepper (red)
• 65 gr cubbed green pepper
• 60 ml lemon juice
• 60 gr provolone cheese
• 34 gr pitted black olives

Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 cracked black pepper (freshly)
• 220 gr asparagus tips (fresh)
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil

Avocado Chef Salad

• 1 croutons
• 1 avocado
• 270 gr leaf lettuce (chopped red)
• 240 ml watercress (chopped)
• 200 gr meat (cooked)
• 65 gr pitted black olives
• 60 gr swiss cheese
• 45 gr thinly mushrooms (sliced)
• 2 slices eggs (hard cooked)

Beef Arlesienne

• 6 tomatoes peel
• 3 pot roast in (boneless cut)
• 1 clove garlic (crushed)
• 1 bay leaf
• 120 gr mushrooms (sliced)
• 65 gr pitted black olives
• 30 ml oil
• 1 gr salt
• 1 gr pepper
• 1 gr sweet basil (dried)

Brazilian Style Tuna Casserole

• 4 firm ripe tomatoes (peeled)
• 2 flat anchovy filets (chopped)
• 1 clove garlic
• 1 butter
• 1/2 green bell pepper (finely chopped)
• 65 gr pitted black olives (chopped)
• 60 gr onions (chopped)
• 30 gr breadcrumbs
• 30 ml olive oil
• 10 gr parmesan cheese (grated)

Chicken Avacado Rice Salad

• 12 cherry tomatoes
• 4 scallions
• 1 ripe avacado
• 425 gr chicken
• 120 ml vegetable oil (light)
• 60 ml wine vinegar (red)
• 32 gr slivered almonds
• 16 ml lemon juice (fresh)
• 10 ml dijon-style mustard
• 2 gr sugar

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chili Burgers

• 4 patties
• 4 hamburger buns (toasted)
• 3 from heat
• 3 scallions
• 1 ripe tomato
• 1 lemon
• 1/4 dice
• 450 gr beef (ground)
• 80 ml sour cream
• 65 gr pitted black olives

Chili Casserole

• 1 onion (chopped)
• 900 gr beef (ground)
• 475 gr tomatoes
• 220 gr corn kernels (drained)
• 110 gr cheddar cheese (grated)
• 32 gr cornmeal
• 28 gr butter
• 4 gr salt
• 1 package pitted black olives (drained)
• some pepper

Cold Orzo Salad With Shrimp

• 2 orzo (raw)
• 2 bell peppers seeds (red)
• 1 onion (red peeled)
• 1/2 garlic clove
• 240 gr tiny peas quickly (frozen cooked)
• 180 gr shrimp
• 180 ml extra-virgin olive oil
• 130 gr pitted black olives
• 75 ml wine vinegar (red)
• 14 gr flat-leaf parsley (minced)

Fettuccine With Sauce Mediterranee

• 230 ml oil sun tomatoes (dried)
• 200 gr fettuccine
• 180 gr moizzarella cheese
• 140 gr pitted black olives
• 80 ml olive oil from tomatoes (drained dried)
• 34 gr basil leaves
• 6 gr lemon peel
• 4 gr basil (dried)
• 1 gr black pepper (ground)
• some garlic

Gratin Catalan

• 6 peppers
• 6 anchovies
• 3 eggplants
• 1 pepper (freshly ground white)
• 180 ml olive oil
• 80 gr bread crumbs
• 65 gr pitted black olives
• 9 gr pine nuts
• 6 gr tiny capers
• 1 gr parsley

Mexican Beef Bake

• 1 tomato (chopped)
• 450 gr beef (lean ground)
• 240 ml taco sauce
• 220 gr kernel corn (whole drained)
• 140 gr pitted black olives (sliced)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 65 gr green chiles (chopped drained)
• 34 gr tortilla chips
• 30 gr green onions (sliced)

Olive Muffins

• 2 heaping double
• 500 gr all purpose flour
• 350 ml olive oil
• 270 gr pitted black olives (chopped)
• 120 gr onion (grated)
• 8 gr sugar
• 1 gr mint (chopped fresh)

Picadillo

• 10 skillet heat oil over heat
• 2 stuffed olives
• 1 tomato (chopped)
• 1 apple
• 1/2 garlic clove
• 230 gr beef (cooked ground lean)
• 30 gr onions (diced)
• 22 gr raisins
• 10 ml olive oil
• 1 gr salt and pepper

Pot-roasted Salmon With Olives & Preserved Le

• 6 fish stock
• 4 salmon cutlets
• 4 carrots
• 1 preserved lemon
• 190 gr green beans
• 65 gr pitted black olives
• 2 gr parsley (chopped)

Ratatouille Pie

• 1 onion in (cut)
• 1 green bell pepper (chopped)
• 1 clove garlic (minced)
• 240 ml tomato sauce italian style
• 32 gr pitted black olives (sliced)
• 14 gr seasoned bread crumbs dry
• 10 gr fat-free parmesan cheese (grated)
• 5 ml olive oil
• 1 gr oregano (dried)
• 1 gr pepper

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts

Seafood Marinara Lisa Hlavaty Fdgn81a

• 10 pitted black olives
• 2 garlic (cloves minced)
• 1 onion (minced)
• 1 pepper (freshly ground)
• 1 tuna
• 300 gr tomatoe (chopped canned plum)
• 230 gr dry wheat pasta (thin whole)
• 40 gr mushrooms (fresh sliced)
• 34 gr tomato paste
• 16 ml full flavored olive oil

Spaghetti Alla Putanesca

• 3 garlic (cloves minced)
• 3 anchovy fillets (chopped)
• 1 parsley (chopped)
• 260 gr italian tomatoes (plum)
• 170 gr spaghetti
• 140 gr pitted black olives
• 34 gr capers
• 22 ml olive oil

Spaghetti Alla Puttanesca

• 12 pitted black olives
• 4 ripe tomatoes (plum)
• 2 anchovy fillets
• 2 basil leaves (fresh)
• 1 clove of garlic (whole)
• 1 chili pepper (fresh)
• 170 gr spaghetti
• 45 ml extra-virgin olive oil
• 30 gr onions (chopped)
• 9 gr capers