Ingredients
- 2 calverts cedar street
- 1 bumpy beer mustard
- 1 salt
- 1 cracked black pepper (freshly)
- 220 gr asparagus tips (fresh)
- 200 gr fusilli pasta
- 140 gr pitted black olives
- 40 gr kasseri
- 20 gr sweet butter
- 16 ml olive oil
- 10 ml lemon juice (fresh)
Cook pasta according to directions. While cooking, melt butter in saute pan over medium high heat. Add asparagus tips and cook briefly--about 4 minutes. Drain pasta and toss with olive oil. Add asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.
