Calamari Ripieno Alla Griglia

• 8 calamari (whole)
• 2 tomatoes in (plum)
• 1 bunch thyme leaves only
• 1 bunch italian parsley roughly (chopped)
• 1/4 dice
• 160 gr bread crumbs (toasted)
• 80 gr sundried tomatoes (finely chopped)
• 60 ml extra-virgin olive oil (plus)
• 4 slices garlic thinly (cloves sliced)
• 4 slices scallions thinly (sliced)