Using ingredient tomatoes in
Hong Kong Pork Stew
- 2 tomatoes in (cut)
- 1 green pepper in (cut)
- 525 gr pork shoulder cubed (boneless)
- 400 gr pineapple chunks (canned)
- 290 gr sweet potatoes
- 60 ml molasses
- 60 ml vinegar
- 55 gr firmly packed brown sugar
- 16 gr cornstarch
- 3 gr salt
Peninsula Lamb Shanks
- 3 tomatoes in (cut wedges)
- 1 lamb shanks
- 1 onion (sliced)
- 1 clove garlic (minced)
- 400 gr celery (sliced)
- 400 ml chicken broth
- 45 ml olive oil
- 24 gr flour
- 4 gr salt
- 2 gr parsley (fresh chopped)
Roast Beef Salad
- 2 tomatoes in (cut wedges)
- 700 gr beef roast
- 120 gr salad greens
- 120 ml teriyaki sauce
- 100 gr celery (sliced)
- 85 gr mushrooms (fresh sliced)
- 80 ml oil
- 60 ml vinegar
- 60 gr green
- 1 gr ginger (ground)
Seattle-style Cioppino
- 2 bell pepper (yellow)
- 2 garlic (cloves)
- 1 1/2 onion
- 1 1/2 snapper (red)
- 1 green bell pepper
- 1 live mussels
- 1 clove garlic
- 1/2 calamari mantles
- 850 gr tomatoes in (whole)
- 525 gr dungeness (cooked)
Tony's Spaghetti Sauce
- 1 onion (chopped)
- 1 clove garlic (minced)
- 1 bay leaf
- 525 gr tomatoes in (whole plum chopped)
- 45 ml olive oil
- 4 gr sugar
- 3 gr salt
- 2 gr parsley (fresh chopped)
- 2 gr oregano
- 1 gr black pepper