Pasta With Red Pepper And Lentil Sauce

• 2 bay leaves
• 2 garlic (cloves)
• 1 black pepper (freshly ground)
• 1/2 lentils (dried)
• 950 ml water
• 270 gr sweet bell (chopped red)
• 180 gr onions (diced)
• 32 gr pasta per person (uncooked)
• 30 gr burgandy
• 8 gr basil (freshly chopped)