Golden Fudge I

• 4 1/2 marshmallow creme
• 550 gr firmly packed brown sugar
• 500 gr butterscotch wafers
• 240 gr non-dairy liquid coffee
• 200 gr sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 85 gr raisins
• 5 gr butter-rum flavoring
• 2 gr vanilla