New Fangled Fruitcake W/white Chocolate

• 4 eggs
• 3/8 at time
• 250 gr flour
• 240 gr semisweet chocolate chips
• 240 ml butter until creamy
• 200 gr sugar
• 170 gr butter (unsalted)
• 160 gr chocolate candy b (white)
• 140 gr coarsely pecans (chopped)
• 230 ml cream cheese