Using ingredient at time
12-egg-white Angel Food Cake
- 12 egg whites
- 10 angel food cake (pan)
- 3 times
- 3 times with spatula to remove air bubbles
- 1/4 flour mixture at time
- 350 gr sugar
- 350 gr sugar
- 160 gr cake flour
- 26 gr at time
- 7 ml cream of tartar
Breton Apple Pie
- 9 springform (pan)
- 9 disk on cardboard
- 4 egg yolks
- 2 golden delicious apples
- 1 at time
- 1 up sides
- 1/2 dough in (pan)
- 350 gr unbleached all-purpose
- 200 gr sugar
- 130 gr butter (unsalted)
New Fangled Fruitcake W/white Chocolate
- 4 eggs
- 3/8 at time
- 250 gr flour
- 240 gr semisweet chocolate chips
- 240 ml butter until creamy
- 200 gr sugar
- 170 gr butter (unsalted)
- 160 gr chocolate candy b (white)
- 140 gr coarsely pecans (chopped)
- 230 ml cream cheese
Snow Drop Cookies
- 3 egg whites
- 150 gr sugar
- 40 gr mini-chocolate chips
- 20 gr at time
- 4 gr vanilla
- 1 ml cream of tartar