Using ingredient coarsely pecans

Banana Cake With Chocolate Whipped Cream

• 3 eggs
• 2 bananas
• 400 gr sugar
• 375 gr all purpose flour
• 300 gr mashed bananas
• 260 gr pecans (chopped)
• 120 ml buttermilk
• 65 gr coarsely pecans (chopped)
• 5 gr baking soda
• 4 gr vanilla

Bourbon Nut Cake

• 6 eggs
• 4 bourbon
• 1/2 candied cherries
• 550 gr coarsely pecans (chopped)
• 500 gr sifted flour
• 400 gr sugar
• 325 gr dark raisins
• 230 gr butter
• 9 gr nutmeg (ground)
• 5 gr baking powder

Brown Sugar Kisses

• 1 egg (white)
• 270 gr coarsely pecans (chopped)
• 220 gr brown sugar
• 4 gr vanilla

Chocolate Pecan Pie Bars

• 3 eggs
• 250 gr dark
• 200 gr coarsely pecans (chopped)
• 190 gr all purpose flour
• 150 gr granulated sugar
• 110 gr butter
• 55 gr firmly packed brown sugar
• 9 gr butter
• 4 gr vanilla extract
• 1 package nestle toll house semi-sweet

Chocolate Pecan Pralines

• 2 pecan (whole halves)
• 2 spoons
• 1 1/2 sticks butter (unsalted)
• 350 gr semisweet chocolate chips
• 240 ml milk
• 220 gr packed
• 200 gr sugar
• 140 gr coarsely pecans (chopped)
• 120 ml cream (heavy)
• 9 gr vanilla extract

Chocolate Toffee Candy

• 170 gr brown sugar
• 120 gr semisweet chocolate (pieces)
• 110 gr butter
• 65 gr coarsely pecans (chopped)

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Cranberry Pecan Pie

• 3 eggs
• 1 unbaked
• 325 gr golden corn syrup
• 140 gr fress (chopped)
• 140 gr coarsely pecans (chopped)
• 130 gr sugar
• 28 gr butter
• 6 gr orange rind (grated)
• 4 gr vanilla

Garlic-stuffed Mushrooms

• 12 mushrooms
• 4 unbleached all-purpose fl
• 1 1/2 coarsely pecans (ground)
• 1 egg at room temperature
• 600 ml scalded milk
• 20 gr butter (unsalted)
• 3 gr parmesan cheese (fresh grated)
• 3 gr bread crumbs
• 2 slices scallions

Honey Baked Squash

• 7 glass baking dish
• 2 acorn squash
• 1 crunch
• 1/2 crosswise
• 400 gr quaker oats
• 130 gr margarine
• 80 ml honey
• 65 gr coarsely pecans (chopped)
• 55 gr brown sugar

Late Puddlng Cake

• 240 ml boiling water
• 130 gr chocolate syrup
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 60 gr coarsely pecans (chopped)
• 60 ml oil
• 22 gr unsweetened cocoa
• 9 gr baking powder
• 4 gr vanilla extract

Lithuanian Strawberry Torte

• 6 egg yolks
• 6 egg wites
• 1/2 strawberry preserves
• 700 ml whipping cream
• 350 gr sugar
• 250 gr sifted cake flour
• 230 gr butter
• 140 gr coarsely pecans (chopped)
• 130 gr currant jelly
• 4 gr vanilla

Maple Pecan Cake

• 10 diameter cake with high sides (pan)
• 2 eggs
• 1/2 ovenproof
• 1/2 cake with high sides (pan)
• 325 gr bleached all-purpose flour
• 240 ml yogurt (plain)
• 240 gr coarsely pecans (chopped)
• 240 gr pure maple syrup
• 170 gr currants (dried)
• 150 gr sugar

Mississippi Mud Cake 3

• 4 eggs
• 3 miniature marshmallows
• 425 gr butter
• 400 gr sugar
• 270 gr coarsely pecans (chopped)
• 190 gr flour
• 120 ml evaporated milk
• 100 gr confectioners sugar
• 55 gr unsweetened cocoa
• 4 gr pure vanilla extract

Molasses Oatmeal Cookies

• 7 1/2 cm
• 1 egg
• 475 gr quick oats
• 280 gr firmly packed brown sugar
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 130 gr all purpose flour
• 85 gr raisins
• 80 ml milk
• 60 gr semi-sweet chocolate chips

Oven French Toast

• 8 loaf french bread
• 4 eggs (slightly beaten)
• 240 ml milk
• 220 gr brown sugar packed
• 140 gr coarsely pecans (chopped)
• 65 gr butter softened (unsalted)
• 40 gr maple syrup
• 4 gr vanilla
• 1 gr cinnamon (ground)
• 1 gr nutmeg (ground)

Pear Pound Cake

• 2 pears
• 1 egg
• 200 gr sugar
• 170 gr allpurpose flour
• 120 ml buttermilk
• 65 gr butter (unsalted)
• 34 gr coarsely pecans (chopped)
• 5 gr baking powder
• 4 gr vanilla

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda

Pecan Cookies

• 1 egg
• 5/8 coarsely pecans (ground)
• 110 gr packed brown sugar
• 65 gr flour
• 4 gr vanilla
• 2 gr baking powder
• 2 gr baking soda