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Using ingredient butter until they are tender

Nero Wolfe's Bacalhau

  • 350 def
  • 10 pitted green olives
  • 10 black olives
  • 4 eggs (hard cooked)
  • 3 potatoes
  • 2 soaked cod (dried)
  • 130 gr parsley (chopped fresh)
  • 85 gr butter
  • 45 gr butter until they are tender
  • 14 gr bread crumbs
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