Using ingredient pitted green olives

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Chicken Casserole With Potato Dumplings

• 4 tomatoes (peeled)
• 2 chicken breasts with the bones
• 2 garlic (cloves minced)
• 1 salt and pepper
• 1 potato
• 1/2 onion (chopped)
• 1/2 bell pepper (chopped)
• 950 ml chicken stock
• 210 gr mozzarella cheese (diced)
• 180 gr flour

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)

Moroccan Style Chicken

• 2 garlic (cloves minced)
• 2 frying chickens about
• 2 sized lemons quartered
• 180 ml water
• 140 gr pitted green olives
• 120 ml olive oil
• 180 ml chicken broth
• 34 gr parsley (fresh chopped)
• 4 gr powdered coriander
• 3 gr ginger (ground)

Second Time Around Veal Stew Marengo Style

• 1/2 recipe blueprint for veal stew
• 1/4 orange zest (ground)
• 80 gr mushrooms trimmed
• 80 gr tomatoes (chopped canned plum)
• 65 gr pitted green olives (sliced)
• 60 ml wine (white)
• 14 gr butter

Belgian Beef Stew

• 2 garlic (cloves peeled)
• 2 sauerkraut
• 1 1/2 in flour for dredging (cubes)
• 1 bay leaf
• 1,400 gr stewing beef (lean)
• 350 ml beer
• 240 ml cream
• 100 gr pitted green olives
• 75 ml vegetable oil
• 28 gr dark brown sugar

Fruit Cornish Hens

• 150 pitted prunes
• 12 garlic (cloves)
• 8 cornish game hens
• 8 bay leaves
• 2 shallow roasting pans
• 190 gr brown sugar
• 170 gr apricots (dried)
• 100 ml olive oil
• 85 gr pitted green olives
• 60 gr capers