Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa