Using ingredient extra-firm silken tofu

Chocolate Rum Cake

• 8 cake pans
• 1 cake layer on (plate)
• 400 gr maple syrup
• 300 gr extra-firm silken tofu
• 250 gr pureed firm silken tofu
• 180 gr brewed espresso
• 170 gr semisweet chocolate melted preheat oven
• 160 gr wheat pastry flour (whole)
• 100 gr rum
• 85 gr cocoa

Toasted Pecan

• 8 mushroom caps
• 1 3/4 ginger
• 1 pecans (toasted)
• 1 bell pepper (red)
• 120 gr extra-firm silken tofu
• 26 gr cilantro (chopped)
• 16 ml lemon juice
• 3 gr salt
• 2 slices jalapeno peppers
• 2 slices bread (sliced)