Ingredients
- 8 cake pans
- 1 cake layer on (plate)
- 400 gr maple syrup
- 300 gr extra-firm silken tofu
- 250 gr pureed firm silken tofu
- 180 gr brewed espresso
- 170 gr semisweet chocolate melted preheat oven
- 160 gr wheat pastry flour (whole)
- 100 gr rum
- 85 gr cocoa
- 60 gr brewed strong coffee
- 60 ml ice water
- 8 gr vanilla
- 5 gr baking powder
- 5 gr baking soda
- 1 gr cinnamon chocolate curls for rum syrup (garnish optional)
Per serving: 262 cal.; 6 g prot.; 5 g total fat (3 g sat. fat); 45 g carb.; 0 chol.; 185 mg sod.; 4 g fiber
