Fruit Compote In Rose

• 6 bananas
• 2 cans peach (halves)
• 2 mandarin oranges
• 1 serve decorate with rosettes of whipped creme
• 1/2 chunks
• 700 ml rose wine
• 700 ml juice to boiling
• 600 gr pears (sliced)
• 400 gr grapes
• 240 ml juice from