Using ingredient rose wine
Fresh Fruit Soup
- 3 fruit (fresh)
- 350 ml cranberry juice
- 300 ml rose wine
- 240 ml water
- 38 gr sugar
- 24 gr cornstarch
- 1 gr salt
Fruit Compote In Rose
- 6 bananas
- 2 cans peach (halves)
- 2 mandarin oranges
- 1 serve decorate with rosettes of whipped creme
- 1/2 chunks
- 700 ml rose wine
- 700 ml juice to boiling
- 600 gr pears (sliced)
- 400 gr grapes
- 240 ml juice from
Grilled Venison Tenderloin
- 6 black peppercorns (whole)
- 2 garlic (cloves crushed)
- 2 bay leaves
- 1 onion (yellow chopped)
- 1/2 filets
- 950 gr venison tenderloin (cut)
- 60 ml wine vinegar (red)
- 60 ml water
- 60 ml rose wine
- 2 ml dry mustard
Ham With Spiced Cherry Sauce
- 16 cherries
- 850 gr ham (cooked)
- 120 ml rose wine
- 100 gr sugar
- 14 gr cornstarch
- 10 ml vinegar (white)
- 10 ml water
- 1 gr cinnamon
- 1 gr nutmeg
- 1 gr allspice
Rhubarb-Be Cued Beef Ribs
- 1 rhubarb (sliced)
- 1 onion soup mix (envelope)
- 200 ml water
- 180 ml rose wine
- 80 ml honey
- 80 ml chili sauce
- 1 gr seasoned salt
- 1 gr basil
- 1 gr pepper
Scalloped Corn Deluxe
- 4 ears corn (fresh)
- 1 egg
- 1 ga water (cold)
- 120 ml rose wine
- 65 gr cracker crumbs
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 40 gr butter
- 34 gr green pepper (finely chopped)
- 30 gr onion (finely chopped)