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Using ingredient juice to boiling

Fruit Compote In Rose

Fruit Compote In Rose
  • 6 bananas
  • 2 cans peach (halves)
  • 2 mandarin oranges
  • 1 serve decorate with rosettes of whipped creme
  • 1/2 chunks
  • 700 ml rose wine
  • 700 ml juice to boiling
  • 600 gr pears (sliced)
  • 400 gr grapes
  • 240 ml juice from
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