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Using ingredient juice from

Cherry Pie I.e.s.jjgf65a

  • 9 pie crusts
  • 5 unsweatened (frozen)
  • 4 drops food coloring (red)
  • 3 cornstarch
  • 1 two
  • 240 ml juice from (drained)
  • 200 gr sugar
  • 14 gr butter
  • 1 gr almond extract
  • 1 gr salt

Fruit Compote In Rose

Fruit Compote In Rose
  • 6 bananas
  • 2 cans peach (halves)
  • 2 mandarin oranges
  • 1 serve decorate with rosettes of whipped creme
  • 1/2 chunks
  • 700 ml rose wine
  • 700 ml juice to boiling
  • 600 gr pears (sliced)
  • 400 gr grapes
  • 240 ml juice from

Pineapple Cheesecake Squares** Jo

  • 2 eggs
  • 1 pat in crust (pan)
  • 240 ml juice from (drained)
  • 160 ml unsweetened pineapple juice
  • 150 gr sugar
  • 120 ml whipping cream
  • 32 gr flour
  • 2 packages cream cheese
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