Using ingredient cans salmon
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Salmon Etouffee
- 2 cans salmon
- 2 shallots (chopped)
- 1 clove garlic (chopped)
- 240 ml water
- 150 gr onions (chopped)
- 85 gr pareve margarine
- 50 gr celery (chopped)
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr tomato puree