Using ingredient croutons
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'mediterranean' Bean Soup
- 2 carrots (peeled)
- 1 onion coarsely (chopped)
- 1 garlic clove (crushed)
- 1 bay leaves
- 2,800 ml stockpot
- 1,900 ml boiling water
- 525 gr beans soaked (dried)
- 400 gr beans
- 16 ml extra-virgin olive oil
- 7 gr italian parsley
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Beef Eater Pie
- 2 egg
- 1 croutons
- 450 gr beef (ground)
- 170 gr cheddar cheese
- 120 ml water (hot)
- 60 ml barbq sauce
- 2 gr onion
- 6 slices tomato (thick)
- 1 package onion
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Caeser Salad
- 6 anchovies
- 1 romaine
- 1 egg
- 1/8 worcestershire
- 240 gr croutons
- 140 gr garlic
- 80 ml olive oil
- 30 ml lemon juice
- 20 gr parmesan cheese
- 1 ml mustard
Cajun Oytser & Scallop Stew
- 36 oysters
- 24 bay scallops
- 12 scallions
- 1 garlic clove
- 1 croutons
- 240 ml water
- 55 gr butter
- 28 ml sherry
- 26 gr celery
- 22 ml worcestershire sauce
Ceasar Salad
- 2 romaine lettuce
- 2 lemons
- 2 coddled eggs
- 1/2 croutons
- 110 ml garlic flavored oil
- 40 gr parmesan cheese
- 1 gr black pepper (fresh ground)
- 1 gr salt
- 1 ml worcestershire sauce
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Crouton Quiche
- 9 pie (plate)
- 5 eggs
- 2 croutons
- 2 cans salmon (drained)
- 1 pepper
- 475 ml milk
- 28 gr mozzarella cheese (grated)
- 18 gr green pepper (chopped)
- 1 gr parsley (fresh)
- 1 gr nutmeg
Gourmet Caesar Salad
- 1 romaine lettuce
- 1 pepper
- 3/4 croutons
- 160 gr gourmet ceasar dressing
- 28 gr parmesan cheese
Green Bean& Garlic Soup
- 10 garlic (cloves)
- 1 1/2 lengths
- 1 thyme sprig
- 1 bay leaf
- 1 egg
- 1 pepper (freshly ground)
- 1 croutons
- 1,400 ml water
- 250 gr green beans
- 5 ml olive oil
Onion Casserole#2
- 1 1/2 croutons (plain)
- 60 gr carraway seed (shredded)
- 55 gr mild cheddar cheese (shredded)
- 45 gr butter
- 16 gr parmesan cheese (grated)
- 2 gr paprika
- 4 slices onions
- 1 package mushrooms (sliced)
- 1 package cream of chickem soup
Party Mushrooms
- 3 cans mushrooms (whole)
- 1 1/2 croutons (plain)
- 250 gr mushrooms (fresh)
- 85 gr butter
- 60 ml milk
- 1 gr black pepper (ground)
- 2 packages creamed spinach (frozen thawed)
- 1 package condensed cream of chicken soup
Quick Pea Soup
- 2 celery
- 2 garlic
- 1 onion
- 1 nbsp
- 1 croutons
- 1 parmesan cheese
- 475 ml vegetable stock
- 120 ml milk
- 28 gr butter
- 12 gr lemon peel
Scalloped Oysters
- 2 oysters
- 1/2 croutons
- 160 gr liquid
- 160 gr fine dry bread crumbs
- 26 gr celery (finely chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr parsley (minced)
Spinach & Cashew Salad
- 1/2 croutons
- 120 ml watercress
- 45 gr spinach leaves (chopped raw)
- 40 gr cashews
- 4 slices green onions
Steak And Caesar Salad
- 2 romaine
- 1 egg
- 1 clove garlic
- 1 croutons
- 700 gr beefsteak
- 120 ml vegetable oil
- 80 gr crumbled blue cheese
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 16 ml lemon juice
A Croque Monsieur Salad
- 3 garlic (cloves)
- 1 lemon juice
- 1 nbsp
- 1 nasturtium flowers
- 1 croutons
- 1 black pepper
- 1/4 lemon
- 230 gr julienne ham (cooked)
- 120 gr mixed greens
- 45 ml olive oil
Artz Rib House Garlic Soup
- 2 heads garlic (peeled)
- 1 onion (chopped)
- 1 lemon
- 1 croutons
- 2,800 ml saucepan
- 1,400 ml chicken broth
- 110 gr butter
- 65 gr flour
- 3 gr pepper (white)
- 3 gr parsley (fresh chopped)
Hortosoupa
- 4 carrots
- 2 onions
- 1 d -pepper
- 1 croutons
- 2,400 ml water
- 575 gr potatoes
- 450 gr ripe tomatoes
- 28 gr shortening
- 8 gr coarse salt
- 1 package tomatoes (whole)
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